New Zealand Green Vegetables

With its clean and green image, pristine waters and fresh air, ample of sunlight, geographically isolated and with stringent biosecurity regulations, New Zealand is internationally recognized for growing safest and most nutritious green vegetables and high quality food. It is free from many of the world’s major pests and diseases. Stringent biosecurity regulations are designed to keep the environment pristine and provide ongoing protection for its food safety status. New Zealand has sophisticated food certification and tracking systems in place – from source to consumer – and there is significant investment in research and development for continuous improvement of these systems. New Zealand also has some of the world’s most rigorous agrichemical registration and management regulations.

New Zealand Frozen Vegetables Are Well Renowned To Deliver
Amazing Quality	:	Stringent quality control from sowing to packaging
Full Consistency	:	High standards and uniform product every time
Total Convenience	:	No washing, peeling and chopping required
Great Flavour	:	Ensures to deliver that fresh ‘just picked’ taste
Unmatched Nutrition	:	Snap frozen to deliver essential vitamins and minerals
Better Choice	:	A range of vegetable options in the freezer
Wonderful Colour	:	Amazing garden-fresh appeal to the eyes and soul
Complete Satisfaction	:	Accounts towards the essential 5 + a day requirements

New Zealand Corn Cobs