New Zealand Dairy and Dairy Products
Known around the world for its full-flavoured, distinctive natural taste, the New Zealand dairy industry is focused on providing consumers with goodness, well-being and premium quality. It also upholds a reputation for clean, safe products complying with rigorous health and safety standards.
With annual exports in excess of $NZ6.5 billion, the dairy industry is New Zealand’s biggest export earner – an established global industry with an exciting future. Key strengths of New Zealand’s world-class dairy industry are its efficient all-grass farming system, large-scale processing, high research and development investment and creative marketing.
Despite most of the western world markets being subject to quota restrictions or effectively closed to New Zealand dairy products, the country still accounts for 35 percent of the world
The industry has been successful at diversifying both its products and the number of markets it exports to. Products range from high quality basics such as milk powders, butter and cheese through to specialty foods such as ice cream and highly specialized ingredients like spray-dried milk proteins, protein hydrolysates and freeze-dried biologically active proteins.
With annual exports in excess of $NZ6.5 billion, the dairy industry is New Zealand’s biggest export earner – an established global industry with an exciting future. Key strengths of New Zealand’s world-class dairy industry are its efficient all-grass farming system, large-scale processing, high research and development investment and creative marketing.
Despite most of the western world markets being subject to quota restrictions or effectively closed to New Zealand dairy products, the country still accounts for 35 percent of the world
The industry has been successful at diversifying both its products and the number of markets it exports to. Products range from high quality basics such as milk powders, butter and cheese through to specialty foods such as ice cream and highly specialized ingredients like spray-dried milk proteins, protein hydrolysates and freeze-dried biologically active proteins.
Milk Powders
Buttermilk Powder, Skim Milk Powder, Whole Milk Powder
Features include:
Features include:
- Fat levels from skim milk to full cream
- Protein levels range from the Codex Standard minimum upwards
- Heat treatments include low, medium and high. High heat, heat stable powders are also available
- Normal, agglomerated and instantised
- Vitamin and/or mineral fortificationt
Cheese
Blocks or Grated. Cheddar, Parmesan, Mozzarella, Gouda, Camembert, Cow,
Goat, Sheep
Goat, Sheep
- Cheddar: Mild flavoured cheese
- Colby: Creamy, mild flavoured cheese
- Edam: Light cheese with supple texture and smooth flavour
- Havarti: A traditionally luxurious, soft, creamy cheese
- Gouda: Sweet, nutty, mild flavoured cheese
- Available in 25 kg bags
Cream Products
Fresh cream, butter, anhydrous milk fat, milk fat fractions and specialised milk fat blends.
Butter :
made from high quality fresh cream, consistently delivers the superior flavour and texture needed in many applications, such as baked goods and spreads. New Zealand’s clean, unpolluted natural environment and our grass-fed cows support the production of 100 per cent natural butter
AMF (Anhydrous Milk Fat) :
highest quality, and delivers superior dairy flavour and functionality, while being stable at ambient meet.phptemperatures. Our processing capabilities and controls allow for longer shelf life and consistent quality products. Whether used in chocolate, ice cream or in cheese processing, our anhydrous milk fat performs at the highest level.
AMF (Anhydrous Milk Fat) / Butter oil : Available in 210kg drums
Canned Products
Canned Butter, Canned Cheese, Canned Ghee.
Butter :
made from high quality fresh cream, consistently delivers the superior flavour and texture needed in many applications, such as baked goods and spreads. New Zealand’s clean, unpolluted natural environment and our grass-fed cows support the production of 100 per cent natural butter
AMF (Anhydrous Milk Fat) :
highest quality, and delivers superior dairy flavour and functionality, while being stable at ambient meet.phptemperatures. Our processing capabilities and controls allow for longer shelf life and consistent quality products. Whether used in chocolate, ice cream or in cheese processing, our anhydrous milk fat performs at the highest level.
AMF (Anhydrous Milk Fat) / Butter oil : Available in 210kg drums
Canned Products
Canned Butter, Canned Cheese, Canned Ghee.